Mountain Juice Crew!

Various Part-Time Positions

(Window Server/Sales, Kitchen Boss, Food Truck Manager, Events & Festivals, Sales & Marketing, Food Prep, Chief Bottle Washers, and more) — note: specific job responsibilities are listed below, but please keep in mind that all of our positions may change and grow into new and better opportunities.  We grow together!  

Do you appreciate plant-based food and cold-pressed green juice?

Do you enjoy working in a fast-paced environment and serving positive people who love healthy food?

Are you an independent person with a great attitude?

Are you proud of our city and state and happy to show it off to the rest of the world?

We are hiring a “crew” of people to operate our Juice Van, both locally in Charleston, WV and special events & festivals around the state.*

Various Positions Available
(local & “on the road”)
Fairly Flexible Hours & Schedule
Food Experience Appreciated (but not required) Plant-Based Diet & Social Media Savvy a plus! Point-of-Sale proficiency (Square) 

Hourly Compensation: see below

Please email your resume or background & experience to info@mountainjuicewv.com and be sure to tell us why you want to work at Mountain Juice!

Equal Employment Opportunity (EEO): Mountain Juice Co. provides EEO to all employees/applicants for employment without regard to race, religion, color, national origin, ancestry, sex, age, blindness or disability.

May 10 East End Yard Sale

May 17 Salt Fest, Malden WV

May 18 Black Bear Mountain Bike Race (#5 WVMBA Series) Kanawha State Forest

May 19-26 USA Cycling Pro Road National Championships

Charleston, WV 

May 31 - Charlie West Music Fest University of Charleston

Food Truck Crew

-Truck Manager (helping maintain & oversee truck operations, health/sanitation & safety guidelines, customer service & satisfaction, community appreciation & spirit)

-Window Attendant / Cashier (taking orders, using square point of sale, keeping the line moving and customers engaged)

-Food Prep Station (making cold wraps & bowls) and pre-prep Grab-N-Go items

-Beverage Prep Station (dispensing cold-pressed recipes from juice coolers into 12oz & 24oz cups with ice, lid & straws).  Pre-Bottle 12oz & 16oz for Grab N Go. Frozen Grab N Go.

General Duties: Keeping Truck and surrounding area clean and trash free, providing Good Communication with “Mother Ship” (Juice Kitchen) to help Keep Supplies Stocked for efficient and effective food prep.  Providing excellent customer service.

Fairly Flexible Hours & Schedule

Food Experience Appreciated (but not required). 

All Food Prep Staff is required to have a Food Handlers Certificate prior to start date. 

Plant-Based Diet & Social Media Savvy a plus! 

Point-of-Sale proficiency (Learning and using Square POS).  Good Customer Service Skills

Also Includes East End Commissary Kitchen Work

Weekly Monday Kitchen Work

(1600 Kanawha Blvd East) 

Monday Hours: 9am-2pm (with flexibility)

Assisting kitchen manager with produce pick-up, commercial kitchen sanitation and set up, juice press operation, bottling, labeling, packaging, final clean up (dish and pan washing, sweeping, wiping down counters & equipment) 

Use of Personal Vehicle (not required, but helpful)

Might include:

Monday Morning 

Produce Pick Up

&/or Monday Afternoon

Juice Delivery from East End Kitchen to Bridge Road late pick up destination 

Additional Required Skills:

Positive Attitude 

Basic Food Prep Skills

Willingness to Learn and Grow 

Ability to Adapt Quickly

Hourly Pay: $15-$18 

Hourly Compensation: very competitive, based on experience; highly impacted by contributions & work ethic. $15-$18/hr

How to Apply:

Please email your resume or background experience to info@mountainjuicewv.com

or call/text Lisa Smith 304-437-2203 to learn more.

What We’re Looking For:

• A passion for local culture and community

• Excellent communication and people skills

• A friendly, approachable personality

• A willingness to engage with visitors and share our story